Nuggekai palya recipe or drumstick fry recipe explained with step by step pictures and video. Nuggekai palya or stir fry can be served as an accompaniment with rice. Nuggekai palya is prepared using drumstick, tomato, onion, coconut and few other spices.
If you are looking for more drumstick recipes, then do check our udupi style aviyal recipe and udupi style idli sambar recipes. Apart from this we in our family prepare badanekai-nuggekai sambar (brinjal-drumstick sambar), which is very tasty and I will share the recipe soon.
I am very happy to post this recipe as it is requested by many valuable readers. This drumstick stir fry or curry tastes too good with rice. Do give a try and share the feedback. Drumstick has numerous health benefits. It regulates blood sugar level and improves digestion. It helps in developing stronger bones and purifying blood. It eases respiratory problems. It is good for immunity.
You can find many palya or stir fry recipes on this website like thondekai palya, sorekai palya, bendekayi or ladies finger palya, bittergourd sweet curry, thondekai palya, Mixed vegetable palya, beans palya, badanekayi palya, Hagalakayi palya, Boodu kumbalakai or ash gourd palya and north karnataka special zunka vadi recipes.
Or if you are looking for more curry or gojju recipes then do check my Zunka vadi, menthe palle or methi dal, ennegayi or stuffed brinjal, mixed veg curry, gorikayi kara or cluster beans curry, mixed veg sagu, hesaru kalu gojju or green gram curry and hagalakayi or bitter gourd curry recipes.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 5 min
Cooking time: 15 min
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