Ona drakshi gojju or raisins curry recipe explained with step by step pictures. This drakshi gojju is prepared using raisins, red chili, chana dal, urad dal, sesame seeds, coconut, coriander seeds, jaggery, tamarind and salt. Drakshi gojju or dried grapes curry is very tasty and tastes good with rice or chapathi.
I had a pack full of raisins or dried grapes. No one was ready to eat that as it was not so soft and tasty. So I wanted to prepare some curry or gravy using that. When I searched on the internet I didn't find any interesting recipe. Then finally I adopted the menaskai recipe with some modifications. The gravy or curry turned out so tasty. So I am sharing the drakshi gojju or raisins curry recipe with you all.
Raisins are familiar by name "ona drakshi" in Kannada. Ona translates to dry and drakshi translates to grapes in Kannada language. I tasted this curry with both rice and chapathi. It tastes too good. So don't miss trying this recipe. Do try once. I am sure, you will love it.
You can find many curry or gojju recipeson this website like avarekalu sagu, chana masala, aloo sagu, palak palle, alasande kalu gojju, veg kurma, aloo gobi, hesaru kalu gojju, bittergourd sweet curry and ennegayi recipes.
Or if you are looking for more gravy recipes then do check my Harive soppu huli or dantina soppu saaru, Beetroot onion sambar recipe, upsaaru, dill leaves rasam, massoppu, yellow cucumber sambar, menaskai, Snakegourd kootu and okra sambar recipes.
Preparation time: 10 min
Cooking time: 20 min
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