Chana masala or chole masala recipe explained with step by step pictures. This chana masala recipe is very simple and tasty. Chana masala goes well with batura or chapathi or roti. Chana masala or chole masala prepared using white chickpeas, tomato, onion, ginger, garlic and spices.
I am posting this chana masala recipe upon repeated request from our valuable readers. Since our goal is to collect and explain recipes from Indian state of Karnataka, I hardly post other state recipes. And even if I post other state recipes, I will make sure that the taste matches with the one, which is served in Karnataka hotels.
This chana masala is a very tasty curry recipe. It is protein rich and is very healthy. My son loves this curry so much. This is a very simple curry with very minimum ingredients. I prepare this often and he enjoys it with chapathi.
If you are looking for more curry or gojju recipes for chapathi or rotti then do check my Zunka vadi, menthe palle or methi dal, ennegayi or stuffed brinjal, mixed veg curry, gorikayi kara or cluster beans curry, mixed veg sagu, hesaru kalu gojju or green gram curry and hagalakayi or bitter gourd curry recipes.
Preparation time: 6 hrs
Cooking time: 30 min
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