Avarekalu sagu or avarekalu curry recipe explained with step by step pictures. Avarekalu saagu or sagu can be served as a side dish for chapathi or poori. Avarekalu sagu or curry is prepared using avarekalu, tomato, onion, ginger, garlic, green chili, coconut, coriander seeds, cumin seeds, roasted gram and few more spices.
Avarekalu sagu or curry is very mild in taste and it tastes too good. Now the avarekalu or hyacinth beans or filed beans season is going on. So do try this recipe..I am sure you will love this. You can find many avarekalu recipes on this website like avarekalu saru, avarekalu uppittu, avarekalu akkirotti, avarekalu mixture and avarekalu usli recipes.
Or if you are looking for more curry recipes then visit our curries section.
Preparation time: 20 min
Cooking time: 30 min
I am Latha and I am very happy that you have visited our website. Lot of efforts have been put in creating each and every page on this website. So if you like this page, please encourage us by liking, sharing and commenting. Thank you so much and keep visiting!!