Avarekalu uppittu or avarekalu upma recipe explained with step by step pictures. Avarekalu uppittu or upma is a very healthy breakfast item. Avarekalu uppittu is prepared using rava, avarekalu, onion, tomato and few other spices.
Avarekalu is very healthy and is very tasty. Now avarekalu or field beans season is going on. I have posted many recipes using avarekalu like avarekalu saru, avarekalu akkirotti, avarekalu mixture and avarekalu usli recipes.
This is normal uppittu or upma recipe with avarekalu as an additional ingredient. I love avarekalu. I will be waiting for the season and prepare as many recipes possible. It is healthy and is good to consume in the winter. I always prefer using seasonal vegetables and fruits.
You can find many uppittu or upma recipes on this website like rave uppittu or rava upma, Broken wheat or godhi nuchu uppittu, shavige uppittu (vermicelli upuma), akki uppittu or rice upma and navane (foxtail millet) upma recipes.
If you are looking for more Karnataka style breakfast recipes then do visit our breakfast section.
Preparation time: 10 min
Cooking time: 20 min
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