Carrot beans palya recipe | How to make beans carrot stir fry | Carrot beans masala palya
By Latha on Jan 7th, 2020
Carrot beans palya or carrot beans stir fry recipe explained with step by step pictures and a video. Carrot beans palya or carrot beans stir fry is prepared using carrot, beans, coconut, green chili, onion, curry leaves, salt and cumin seeds. Carrot beans palya tastes good with rice or chapathi.
I have posted many carrot recipes and many beans recipes on this website. If you are looking for more carrot recipes, then do check our carrot sasive, carrot payasa, carrot kosambari, carrot paratha, carrot halwa and carrot juice recipes. You can also find one easy and tasty beans palya recipe.
This is a very easy and tasty carrot beans palya with fresh ground masala. Masala is prepred by grinding coconut, onion, green chilli, curry leaves and cumin seeds. This masala makes the palya very tasty and gives an unique flavor.
You can find many palya or stir fry recipes on this website like sweet potato palya, pumpkin palya, bendekayi or ladies finger palya, bittergourd sweet curry, thondekai palya, Mixed vegetable palya, beans palya, badanekayi palya, Hagalakayi palya, Boodu kumbalakai or ash gourd palya and north karnataka special zunka vadi recipes.
Or if you are looking for more Karnataka style curry recipes then do visit our curries section.
I have made a video on this carrot beans palya recipe with Kannada narration and English subtitles, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 20 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 1 cup chopped carrot
- 1 cup chopped beans
- 1 tsp urad dal
- 1 tsp gram dal or chana dal
- 1 tbsp cooking oil
- 1/2 tsp mustard seeds
- 1 red chili (optional)
- A big pinch of turmeric powder
- Salt as per your taste
Ingredients for grinding:
- 1/4 cup grated coconut
- 1/2 tsp cumin seeds
- 1/2 onion or 1/2 cup small onion
- 4-5 curry leaves
- 1 - 2 green chilli
Instructions for making carrot beans palya recipe:
- Chop beans and carrot.
- Heat a tbsp of oil in a frying pan. Add in 1/2 tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal and red chilli.
- Wait until mustard seeds splutter and urad dals turn brown. Add in chopped carrot and beans. Fry for a minute.
- Add in salt and turmeric powder. Give a quick stir.
- Add in 1/4 cup of water and give a quick mix.
- Close the lid, stir in between and cook until soft under low flame.
- Mean while let us grind the masala. Take the grated coconut in a mixie jar.
- Add in onion, green chilli, curry leaves and 1/2 tsp of cumin seeds.
- Coarse grind it. Masala is ready, keep it aside.
- Wait until carrot and beans are cooked. Add in ground masala.
- Give a good mix for a minute under low flame. Switch off the stove and serve it with hot steaming rice or chapathi.
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