Carrot sasive recipe | How to make carrot raita | Carrot thambuli recipe
By Latha on July 28th, 2016
Carrot sasuve or carrot raita or carrot thambuli recipe is explained with step by step pictures. This is very simple and tasty recipe from carrot. This carrot sasuve or thambli prepared using carrot, coconut and yoghurt. This carrot raita can be used as an accompaniment with rice.
We have posted quite a lot of carrot recipes. You can click here to read more carrot recipes. If you are looking for more thambuli or raita recipes, then do check my shunti thambuli, doddapathre thambuli, doddapathre hasi thambuli, moolangi raita, aloo mosaru bajji and brahmi thambuli recipes.
Preparation time: 10 min
Cooking time: 5 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 1 big carrot
- 1/2 cup grated coconut
- 1 red chili
- 1/4 tsp mustard seeds
- 1 cup curd / yoghurt
- Salt as per your taste
Ingredients for tempering:
- 1 red chilli
- 1/4 tsp mustard seeds
- 2 tsp cooking oil
Instructions for making carrot sasuve or raita:
- Clean, wash and grate the carrot.
- Take grated coconut, 1/4 tsp mustard and red chili in a mixie jar or blender.
- Grind it into a fine paste by adding required water.
- At the end add in grated carrot to the same jar.
- Just coarse grind the carrot or grind it for few seconds.
- Pour the ground coconut, red chili, mustard and carrot in to a bowl. Add in curd and salt.
- Temper it with red chilli, mustard seeds and oil. Serve it with hot rice.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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