Kesuvina gadde palya or arbi stir fry recipe explained with step by step pictures. Kesuvina gadde palya or stir fry is prepared using colocasia root, spices, rice flour and curd. Kesuvina gadde palya or arbi stir fry is very healthy and tasty.
I generally prepare palya or sambar using kesuvina gadde or arbi. However this is my first post on this website using arbi. Kesuvina gadde or arbi contains a good amount of dietary fiber and carbohydrates. Arbi is also loaded with potassium, phosphorous, magnesium, manganese and copper. Arbi or Taro root also contains calcium, vitamin C, vitamin E and B vitamins. It also has several health benefits.
I get lot of root vegetables like arbi, tapioca, yam, sambrani gadde (chinese potato), sweet potato here. I will try to post more recipes in the future using these root vegetables.
You can find many palya or stir fry recipes on this website like thondekai palya, sorekai palya, bendekayi or ladies finger palya, bittergourd sweet curry, thondekai palya, Mixed vegetable palya, beans palya, badanekayi palya, Hagalakayi palya, Boodu kumbalakai or ash gourd palya and north karnataka special zunka vadi recipes.
Or if you are looking for more Karnataka style curry recipes then do visit our curries section.
Preparation time: 5 min
Cooking time: 20 min
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