Kesuvina gadde palya recipe | How to make arbi stir fry | Kesuvina gedde ona palya | Taro root fry

By Latha on December 28th, 2017

kesuvina gadde palya or arbi stir fryKesuvina gadde palya or arbi stir fry recipe explained with step by step pictures. Kesuvina gadde palya or stir fry is prepared using colocasia root, spices, rice flour and curd. Kesuvina gadde palya or arbi stir fry is very healthy and tasty.

I generally prepare palya or sambar using kesuvina gadde or arbi. However this is my first post on this website using arbi. Kesuvina gadde or arbi contains a good amount of dietary fiber and carbohydrates. Arbi is also loaded with potassium, phosphorous, magnesium, manganese and copper. Arbi or Taro root also contains calcium, vitamin C, vitamin E and B vitamins. It also has several health benefits.

I get lot of root vegetables like arbi, tapioca, yam, sambrani gadde (chinese potato), sweet potato here. I will try to post more recipes in the future using these root vegetables.

You can find many palya or stir fry recipes on this website like thondekai palya, sorekai palya, bendekayi or ladies finger palya, bittergourd sweet curry, thondekai palya, Mixed vegetable palya, beans palya, badanekayi palya, Hagalakayi palya, Boodu kumbalakai or ash gourd palya and north karnataka special zunka vadi recipes.

Or if you are looking for more Karnataka style curry recipes then do visit our curries section.

Kesuvina gadde palya or arbi stir fry

Preparation time: 5 min
Cooking time: 20 min
Serves: 2

Ingredients: (measuring cup used = 240ml)

  1. 1/4 kg arbi or kesuvina gadde
  2. 1/2 - 1 tsp red chili powder
  3. 1 tsp coriander powder
  4. 1/2 tsp cumin powder
  5. 1 tbsp rice flour
  6. A big pinch of asafoetida
  7. A big pinch of turmeric powder
  8. 2 tbsp curd
  9. Salt as per your taste
  10. 1 tbsp finely chopped coriander leaves

Ingredients for tempering:

  1. 1/2 tsp mustard seeds
  2. 1/2 tsp cumin seeds
  3. 4-5 curry leaves
  4. 2 tbsp oil

Instructions for making kesuvina gadde palya or arbi stir fry:

  1. Wash and cook the arbi until soft by adding required water.cooking colocasia root for kesuvina gadde palya or arbi stir fry
  2. Once they are cooked, peel and slice them into thick slices.cooked arbi for kesuvina gadde palya or arbi stir fry
  3. Next take red chili powder, coriander powder, cumin powder, asafoetida, salt, turmeric powder and rice flour in a wide bowl.spice powders for kesuvina gadde palya or arbi stir fry
  4. Give a quick mix and add in curd. Mix it well again.curd for kesuvina gadde palya or arbi stir fry
  5. Next add in cooked and sliced arbi into the spice paste.cooked arbi for kesuvina gadde palya or arbi stir fry
  6. Give a quick mix and make sure that the slices are coated well with the spice paste.masala coated arbi for kesuvina gadde palya or arbi stir fry
  7. Next take oil in a frying pan and heat it. Add in 1/2 tsp mustard seeds and 1/2 tsp cumin seeds.tempering for kesuvina gadde palya or arbi stir fry
  8. When the mustard seeds splutters and in curry leaves.curry leaves for kesuvina gadde palya or arbi stir fry
  9. Followed by add in marinated arbi slices.cooked arbi slices for kesuvina gadde palya or arbi stir fry
  10. Stir it often and cook until crisp and cooked.cooking kesuvina gadde palya or arbi stir fry
  11. Add in salt and give a quick mix.salt for kesuvina gadde palya or arbi stir fry
  12. Add in coriander leaves and mix well for a minute. Switch off the stove. Serve it as snacks. Or serve it with hot steaming rice or chapathi.coriander leaves for kesuvina gadde palya or arbi stir fry

Dear reader, We have a brief Kannada description of this recipe. Click here to read this recipe in Kannada.

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