Halasinakayi palya recipe | How to make raw jackfruit fry | Tender jackfruit recipes
By Latha on April 25th, 2021
Halasinakayi palya or raw jackfruit fry recipe explained with step by step pictures and a video. Halasinakayi palya or tender jackfruit fry is prepared using raw jackfruit, coconut, red chili, mustard seeds, coriander seeds, salt, jaggery and tamarind. Halasinakai palya or gujje palya is very tasty and goes very well with rice or chapati.
Both Jackfruit and raw jackfruit are highly nutritious. Now the Jackfruit season is going on. So eat a lot of jackfruit, prepare all types of dishes using raw tender jackfruit, raw jackfruit, jackfruit and jackfruit seeds.
You can find many recipes on my website like halasinakayi sambar, halasina hannina mulka or appa recipe, halasina hannina gatti or kadubu, halasina hannu dose, Halasina beeja or jackfruit seeds palya, Halasina beeja or jackfruit seeds saaru, Halasinakai happala or raw jackfruit papad recipe and halasinakai or jackfruit chips recipe.
You can find many palya or stir fry recipes on this website like sorekai palya, bendekayi or ladies finger palya, bittergourd sweet curry, thondekai palya, Mixed vegetable palya, beans palya, badanekayi palya, Hagalakayi palya, Boodu kumbalakai or ash gourd palya and north karnataka special zunka vadi recipes.
Or if you are looking for more Karnataka style curry recipes then do visit our curries section. I have made a quick video using the photos. I have embedded it below for your easy reference.
I have made a quick video on this halasinakayi palya recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 20 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 1/2 part of a tender jackfruit
- 1 tsp urad dal
- 1 tsp gram dal or chana dal
- 4 - 6 tsp cooking oil
- 1/2 tsp mustard seeds
- A big pinch of turmeric powder
- A big pinch of asafoetida
- 4-5 curry leaves
- 1 gooseberry sized jaggery
- 1 gooseberry sized tamarind
- Salt as per your taste
Ingredients for grinding:
- 1/2 tsp mustard seeds
- 3 red chillies
- 1/2 cup grated coconut
- 1 tsp coriander seeds
Instructions for making halasinakayi palya recipe:
- Peel the outer part, remove the inside part and chop the raw jackfruit. Put them in water for easy handling..
- Take chopped raw jackfruit in a pressure cooker. Also add in a tsp of salt and a pinch of turmeric.
- Add in required water and cook until soft.
- Once cooked, drain the water and mash it roughly. You can even pulse it using mixer grinder.
- Now for the masala, grind grated coconut, red chilli, mustard seeds and coriander seeds using a mixer grinder without adding any water.
- In a frying pan prepare tempering using oil, mustard seeds, gram dal, urad dal, red chilli and curry leaves.
- Add in asafoetida and turmeric powder.
- Next add in cooked and mashed tender jackfruit.
- Add in salt, jaggery and tamarind as per your taste. Give a good mix. Add in little water, if you find it very dry.
- Add in ground masala.
- Give a quick mix. Switch off the stove. Serve it with hot steaming rice or chapathi.
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