Halasina beejada palya or jackfruit seeds stir fry recipe explained with step by step pictures. Halasina beejada palya or oggarane is prepared using jackfruit seeds, onion, green chili, coconut and tempering. Halasina beejada palya or jackfruit seeds stir fry is very healthy and tasty. It can be served as snacks or a side dish.
Jackfruit season is around. At my native, jackfruits are availabe in plenty. So many recipes using tender jackfruit, raw jackfruit and jackfruit are very common at my house. Not only recipes.., jackfruit is my most favorite fruit.
If you are looking for more jackfruit recipes, then do check my halasina beejada saaru, halasina hannina mulka or appa, halasina hannina gatti or kadubu, halasinakai happala or raw jackfruit papad and halasinakai or raw jackfruit chips recipes.
There are tons of health benefits in jackfruit seeds. These seeds have rich nutritional value. They are good source of carbohydrates, dietary fiber and vitamin A, C and B. It is also packed with minerals like calcium, zinc, and phosphorous. Jackfruit seeds are good for hair and skin. Jackfruit seeds can be dried and stored for months. So I will never discard the jackfruit seeds. I will store them and use them over a period of time.
You can find many palya or stir fry recipes on this website like thondekai palya, sorekai palya, bendekayi or ladies finger palya, bittergourd sweet curry, thondekai palya, Mixed vegetable palya, beans palya, badanekayi palya, Hagalakayi palya, Boodu kumbalakai or ash gourd palya and north karnataka special zunka vadi recipes.
Or if you are looking for more Karnataka style curry recipes then do visit our curries section.
Preparation time: 5 min
Cooking time: 20 min
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