Aloo rava fingers recipe | How to make potato sooji sticks | Crispy aloo rava snacks
By Latha on Sept 5th, 2019
Aloo rava fingers or snacks recipe explained with step by step pictures and video. Aloo sooji fingers are prepared using rava, cooked potato, coriander leaves, ginger, green chilli and salt. Preparing crispy aloo rava fingers or potato sooji snacks is very easy and is very tasty. Aloo rava fingers is a kids friendly.
My son loves this a lot. He likes french fries and potato chips too. However preparing crispy french fries and potato chips a bit tricky. Crispy ness depends on several aspects. So I prefer preparing this aloo rava fingers. You can find sun dried potato chips and banana chips recipes also on this website. He enjoys all these home made snacks.
I have many potato recipes on this website like potato-onion sambar, potato mosaru bajji, potato palya and sagu, potato paratha, potato bonda, aloo gobi and aloo-carrot paratha recipes.
I have served this aloo rava fingers along with tomato sauce. You can serve them without tomato sauce too.
If you are looking for more snacks recipes then do check our snacks section. Also I feel you should definitely look in to some of the tasty snacks recipes like congress kadlekai or spicy peanuts, maddur vada, nippattu, crispy chili bajji, mangalore bajji, stuffed mirchi bajji, aloo bonda, avarekalu mixture, baby corn golden fry, mosaru kodubale and onion pakoda.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 20 min
Cooking time: 10 min
Serves: 2
Ingredients: (measuring cup used = 240ml)
- 2 medium sized potatoes (boiled and peeled)
- 1/4 cup medium rava or upma rava
- 2 tbsp chopped coriander leaves
- 1/2 tsp chopped ginger
- 1 green chilli finely chopped
- 1/4 tsp cumin powder
- 1/2 tsp salt (or as per your taste)
- 1/4 cup water
- Oil for deep frying
Instructions for making aloo rava fingers:
- Boil 1/4 cup of water along with 1 tsp of oil.
- Add in rava. Give a quick stir and switch off the stove.
- Add in boiled and peeled potatoes. I have used 2 medium sized potatoes.
- Add in coriander leaves.
- Add in finely chopped ginger and green chillies.
- Also add in 1/4 tsp cumin powder.
- Lastly add in salt as per your taste. I have added around 1/2 tsp of salt.
- Mash the potatoes.
- And mix everything together into a lump free dough.
- Grease your fingers. Take a small portion of dough and prepare the sticks.
- Now heat the oil in a deep frying pan and drop the potato sticks in to the hot oil.
- Flip and fry them under high-medium flame. When the bubbles reduces or the colour changes slightly, take them out. Continue frying rest of the sticks. Serve the fried aloo rava fingers with tomato sauce.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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