Potato chips recipe | How to make alugadde chips | Aloo chips | Crispy potato chips

By Latha on December 24th, 2016

potato chips or alugadde chips recipe

Potato chips or alugadde chips recipe explained with step by step pictures. This is a red masala potato chips prepared using raw potato, red chili powder, salt and asafoetida. Potato chips or alugadde chips is very easy to prepare and is very tasty.

My son loves potato chips. And I keep preparing crispy potato chips at home in small batches. Last time I prepared both potato and banana chips for him. And he enjoyed both.

I have many potato recipes on this website like potato-onion sambar, potato mosaru bajji, potato palya and sagu, potato paratha, potato bonda, aloo gobi and aloo-carrot paratha recipes.

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This potato chips is with spicy red masala. If you want plain salted chips then simply sprinkle the salt, do not use red chili powder and asafoetida. I have posted one more raw jackfruit chips recipe on this website, which uses the same masala.

If you are looking for more Karnataka style snacks recipes then do check our snacks section. Or if you are looking for more snacks recipes then do check our snacks section. Also I feel you should definitely look in to some of the tasty snacks recipe like congress kadlekai or spicy peanuts, maddur vada, nippattu, crispy chili bajji, mangalore bajji, stuffed mirchi bajji, aloo bonda, avarekalu mixture, baby corn golden fry, mosaru kodubale and onion pakoda.

Potato chips recipe

Preparation time: 15 min
Cooking time: 10 min
Serves: 2

Ingredients: (measuring cup used = 240ml)

  1. 2 big raw potatoes
  2. 2 tsp red chili powder (adjust as per your spice level)
  3. 2 tsp salt (or as per your taste)
  4. 1/2 tsp black salt (optional; but recommended)
  5. 1/4 tsp asafoetida
  6. Oil to deep fry

Instructions for making potato chips:

  1. Take fresh raw potatoes or alugadde. I have used starchless potato or fresh potato, whose skin will be coming up. Starchless potatoes help in preparing crispy chips. So try to get fresh potatoes.raw potato for potato chips or alugadde chips
  2. Now peel the potato. After peeling immerse the peeled potatoes in water having normal temperature.peeled potatoes for potato chips or alugadde chips
  3. Next in a bowl take all powders like red chili, salt, black salt and asafoetida. Mix well and keep it ready.masala powder for potato chips or alugadde chips
  4. Heat oil in a deep frying pan and slice the potato directly into the hot oil using a slicer. If you do not have the slicer then try to make thin and even slices using a knife.slicing raw potato for potato chips or alugadde chips
  5. Slicing the potato directly into the hot oil is important. Or atleast drop the potato slices one by one into the hot oil immediately after slicing. Please note you should make it as thin as possible.frying potato slices for potato chips or alugadde chips
  6. Within no time sound as well as bubbles will subside. Flip the chips using spatula. Reduce the flame and fry until chips are super crispy.frying potato chips or alugadde chips
  7. Once done take them out and keep them on the tissue paper.fried potato chips or alugadde chips
  8. Immediately sprinkle the spice powder. When they are cool store them in an airtight container. Enjoy crispy, homemade, tasty chips with a cup of tea.spice powder for potato chips or alugadde chips

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.

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