Mavina hannina rasayana or mavina hannina seekarane recipe explained with step by step pictures. Mavina hannina rasayana or mangalore style aam ras is prepared using Mango, jaggery and coconut. Mavina hannina rasayana is a very tasty recipe. And is generally served with either neer dose or thin poha or akki shavige.
This mavina hannina rasayana is very popular across Karavali region of Karnataka. Mavina hannina rasayana is familiar by name seekarane in other parts of Karnataka. Seekarane recipe is little different than rasayana. In seekarane little coconut and little cow milk is used. And seekarane is served with either poori or chapathi or obbattu.
Mango season is going on. And if you are looking for more mango recipes then do check our mavina hannina sasive, Mango pickle, Raw mango rasam, Mango curry, Mango popsicles and Raw mango chutney recipes. I am planning to post more MAngo recipes this year.
If you are looking for more sweet recipes then do check our saat or badusha, kayi holige, rave unde or rava laddu, badam puri recipe, halu bai, pineapple payasa, mungdal payasa, Shavige payasa, hurigadale unde or fried gram laddu, kesari bath, easy carrot halwa, easy milk peda and coconut burfi recipes. I have shared a video on how to chop the mangoes easily, which I have embedded it below. Kindly have a look.
Preparation time: 20 min
Cooking time: 0 min
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