By Latha on March 1st, 2021
Benne biscuit or butter biscuit recipe explained with step by step pictures and a video. This is a wheat flour benne biscuit or atta butter biscuit. Benne biscuit or butter biscuits are prepared using wheat flour, sugar and ghee. This wheat biscuits can also be prepared using oil.
This is a pan or kadai baked benne biscuit or butter biscuit recipe. Here I have used a thick bottomed pan, a stand and a lid to bake the biscuits. However you can use microwave or conventional oven to bake these wheat or atta biscuits. Bake the biscuits at 200w for 2 to 3 minutes, if using microwave oven. And bake the biscuits at 180deg for 10 - 12 minutes, if using conventional oven.
I have posted many easy sweet recipes on this website like carrot halwa, rava laddu or rave unde, fried gram laddu or putani unde, badam burfi recipes.
Benne biscuits are very popular in Karnataka. We used to enjoy these biscuits from Iyengar bakery during our school days. "Benne" translates to butter in Kannada language. But these biscuits (or cookies) are generally prepared using ghee or oil. Benne biscuit is an old recipe in our family. My aunt introduced it in our family when I was very young. My aunt and my mom used to bake these cookies using "sand baking method". They used to heat a big sand filled frying pan, place a plate above and bake the biscuits by closing the lid. It is quite safe and those biscuits will be so yummy.
I have used "cooker-salt baking method" in my other butter biscuits recipe post. But eventually I learnt that 1 - 2 batches of biscuits can be baked without sand or salt.
I have also posted many Karnataka style sweet recipes like halu bai, thambittu, kumbalakayi halwa or kashi halwa, rava kesari bath, banana halwa, athrasa or kajjaya, coconut burfi and badam puri recipes. Also I have posted one easy and quick peda recipe for kids. Do read, try and enjoy!!
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 15 min
Serves: 16 no
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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