Soft chapathi recipe explained with step by step pictures and video. Soft chapathi is prepared using little warm milk and very less oil. This one way to prepare soft and tasty chapathi.
There are many ways to prepare soft chapathi. And this is one way to make the chapathi soft. I have used little milk and little water in this recipe. If you wish you can increase the quantity of milk to prepare more softer chapathi. Or if you want to avoid the milk, simply knead the dough using water and increase the quantity of oil.
I have posted many paratha or parota recipes on this website like rave or rava paratha, aloo paratha, carrot paratha, methi paratha or menthe soppina parota, palak paratha, radish paratha and layered paratha recipes. All these parathas will turn out super soft as I follow the same method.
I have shared all possible tips to prepare soft chapathis. I will share 2 more ways to prepare soft chapathis in the coming days. You can serve these soft and tasty chapathis with any curry of your choice.
If you are looking for curry or gojju recipes for chapathi or rotti then do check my Zunka vadi, menthe palle or methi dal, ennegayi or stuffed brinjal, mixed veg curry, gorikayi kara or cluster beans curry, mixed veg sagu, hesaru kalu gojju or green gram curry, bendekai gojju or bhindi curry, mixed veg kurma and hagalakayi or bitter gourd curry recipes.
Preparation time: 20 min
Cooking time: 30 min
Serves: 8 no
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