Avalakki payasa or poha kheer recipe explained with step by step pictures and a video. Avalakki payasa or aval payasam is prepared using thick beaten rice, milk, ghee and sugar. This is a very easy and tasty payasa or payasam or kheer recipe.
Festival season is around. Tomorrow is varamahalakshmi festival. Goddess Lakshmi loves payasa or kheer recipes. So prepare this payasa and celebrate the festival.
Avalakki payasa is a very easy and quick payasa or kheer recipe. You can prepare this avalakki payasa or kheer in 15 minutes. You can find many avalakki recipes on this website. Kindly have a look.
If you are looking for more payasa or kheer recipes then do check my oats payasa, sorekai payasa, Hal payasa or rice kheer, carrot payasa, Shavige payasa or vermicelli kheer, hesaru bele or mung dal payasa and pineapple payasa recipes.
I have made a quick video on this avalakki payasa recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 2 min
Cooking time: 15 min
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