Oats payasa recipe | How to make oats kheer | Tasty oats jaggery payasam | Oats recipes
By Latha on May 29th, 2018
Oats payasa or oats kheer recipe explained with step by step pictures. Oats payasa or oats kheer is prepared using quick cooking oats, milk and jaggery. This is a healthy and tasty oats payasam or oats kheer recipe. Oats kheer is very easy to prepare.
This is a very very easy and quick payasa or kheer recipe. You can prepare this oats payasa or kheer in 10 - minutes. I use quick cooking oats quite often. I generally prepare porridge in the morning. But this is my first recipe using oats.
If you are looking for more payasa or kheer recipes then do check my Hal payasa or rice kheer, carrot payasa, Shavige payasa or vermicelli kheer, hesaru bele or mung dal payasa and pineapple payasa recipes.
If you are looking for more Karnataka style sweet recipes then do check my carrot halwa, roasted gram laddu, Kesari bath , banana halwa, rave ladoo, coconut burfi, badam puri and saat recipes.
Preparation time: 2 min
Cooking time: 15 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 1/2 cup quick cooking oats (I have used quacker)
- 1/2 cup jaggery
- 2.5 cup milk
- 1 cup water
- 2 tbsp ghee
- 5-6 cashews
- A big pinch of cardamom
Instructions for making oats payasa or oats kheer:
- To begin with, take milk in a container and keep it for boiling.
- Next take oats in a frying pan. Add in ghee and start frying under medium flame.
- Roast until oats turns light brown and you get a nice aroma.
- Next add in a cup of water and a cup of milk.
- Bring it to boil and start cooking under medium flame. Quick cooking oats takes hardly 3 minutes to cook.
- Next add in chopped nuts (any nuts like cashew or badam or pista).
- And also add in powdered jaggery. Stir and cook until jaggery is dissolved.
- Followed by add in cardamom powder.
- Next add in remaining milk and give a quick mix. Oats payasa will turn thick once it is cool. So keep this in mind and adjust the consistency.
- When it starts boiling switch off the stove. Serve it and enjoy.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
I am Latha and I am very happy that you have visited our website. Lot of efforts have been put in creating each and every page on this website. If you like this recipe, kindly share it with your friends by clicking on the icons given below. Feel free to write to me at "kannadavegrecipes@gmail.com". Thank you so much and keep visiting!!