Avarekalu kodubale recipe explained with step by step pictures.Avarekalu kodubale prepared using rice flour, avarekalu, maida, coconut and spices. Avarekalu kodubale is popular deep fried snacks from Karnataka which will be in ring shape.
"Kodu" word has two meanings in Kannada language. One is "horn" and the other one is a generic name for whole dried beans or long beans. For example it is used like "alasande kodu" for dried long beans. And "bale" translates to bangles in Kannada language. So is the name kodu bale. You can find 3 more kodubale recieps on this website like malnad style kodubale, mysore style kodubale and a soft mosaru kodubale recipe.
In this recipe I have added 1 cup of avarekalu for 2 cups of rice flour. But if you want soft kodubales like mosaru kodubale, then reduce the quantity of rice flour. Adding hot oil and deep frying at medium flame is very important to prepare crispy kodubale. You can repace the hot oil with butter as well.
Now the avarekalu or hyacinth beans or filed beans season is going on. So do try this recipe..I am sure you will love this. You can find many avarekalu recipes on this website like avarekalu sagu, avarekalu saru, avarekalu uppittu, avarekalu akkirotti, avarekalu mixture and avarekalu usli recipes.
If you are looking for more Karnataka style snacks recipes then do check our snacks section. Or if you are looking for more deep fried snacks recipes then do check our kara kaddi, chattambade or masale vade, mangalore bajji, kayi vade, crispy chili bajji, stuffed mirchi bajji and onion pakoda recipes.
Preparation time: 5 hrs
Cooking time: 30 min
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