Gudanna or kayanna recipe explained with step by step pictures. This is a very tasty and simple recipe. Gudanna is prepared on festival days as prasada. Gudanna or kayanna or jaggery-coconut rice is much loved by Goddess Durga. Gudanna or kayanna is prepared using rice, coconut, jaggery and little ghee.
Dasara and navarathri festival is going on. If you are still looking for one simple recipe, which is loved by Goddess Durga, then this recipe is for you.
If you are looking for more sweet recipes then do check our rave unde or rava laddu, badam puri recipe, halu bai, Carrot badam payasa, pineapple payasa, mungdal payasa, Shavige payasa, hurigadale unde or fried gram laddu, kesari bath, easy carrot halwa, easy milk peda and coconut burfi recipes.
Preparation time: 10 min
Cooking time: 20 min
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