Uddina vade or medu vada recipe explained with step by step pictures. Medu vada is familiar by name uddina vade or tootu vade in Karnataka. "Uddu" translates to "urad dal" and "tootu" translates to "hole" in Kannada language. Uddina vade or medu vada is very tasty and very popular breakfast or snacks recipe in Karnataka.
Preparing uddina vade or medu vada using mixer grinder is not at all difficult if you follow this recipe. A trick is used here to prepare super crispy, soft and tasty uddina vade or medu vada. In this recipe uddina vade is prepared using soaked urad dal and home made roasted rice flour. You guessed it right..that is the trick. Preparing home made roasted rice flour is very easy. That makes your job easy, hassle free and gives all required taste and crispiness. Again this is an age-old recipe from my grandmother like crispy chakli and thambittu recipes.
Please try this recipe once..I feel it is worth trying and you will never fail again in making crispy and tasty medu vadas. Infact my mother says this is the healthier and tastier version of uddina vade or medu vada. It will not suck oil also. Waiting for your feedback. Let us get on to the recipe now.
If you are looking for more snacks recipes then do check our snacks section. Also I feel you should definitely look in to some of our tasty snacks recipes like congress kadlekai or spicy peanuts, maddur vada, nippattu, crispy chili bajji, mangalore bajji, stuffed mirchi bajji, aloo bonda, avarekalu mixture, baby corn golden fry, onion pakoda and masale vade.
Preparation time: 5 hours
Cooking time: 30 min
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