Garlic tambli recipe | How to make bellulli tambuli | Fried garlic thambli
By Latha on March 30th, 2022
Garlic tammbli or bellulli tambuli recipe explained with step by step pictures and video. Bellulli thambli is very easy to prepare, tasty and healthy. Garlic thambuli is preared using garlic, red chilli, coconut, curd and tempering. This garlic tambli is very tasty and healthy. It can be served with rice.
Garlic has various health benefits and this garlic chutney is one of the easy and tasty way to eat garlic. If you are looking for more garlic recipes, then do check my garlic rice (type1), garlic chutney powder, flax seeds-garlic chutney powder and garlic rice (type2) recipes.
I learnt this garlic tambli recipe from my Mother-in-law. This bellulli tambli or garlic tambuli recipe is very easy to prepare. So if you are bored with the regular coconut chutney, then do try this. I am sure, you will love it.
If you are looking for more chutney recipes then do check pudina coconut chutney, curry leaves chutney, Urad dal chutney, Cucumber peel chutney, doddapatre chutney, watermelon-rind chutney, garlic chutney, coriander leaves chutney, ridgegourd peel chutney, brahmi chutney and radish chutney.
I have made a video on this garlic tambli recipe, which I have embedded it below. Kindly have a look.
Preparation time: 5 min
Cooking time: 10 min
Serves: 3
Ingredients: (measuring cup used = 240ml)
- 1 medium sized garlic
- 1 - 2 red chili
- 1/4 cup grated coconut
- 1/4 - 1/2 cup curd or butter milk
- 1 tsp cooking oil
- Salt as per your taste.
Ingredients for tempering:
- 1 red chili
- 1/2 tsp mustard seeds
- 4 curry leaves
- 1 tsp cooking oil
Instructions for making garlic tambli:
- Peel the garlic and chop them into pieces.
- Next heat a frying pan, add in a tsp oil and red chillies.
- Once chillies are fried, add in chopped garlic and fry them until slightly brown.
- Take coconut and roasted ingredients in a mixie jar.
- Add in required water and grind it into a smooth paste. Next add in curd and salt.
- Grid it for a while and transfer it into a bowl.
- Temper it with oil, red chili, mustard seeds and curry leaves. Serve it with dosa or idli or rice.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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