Mavina hannina happala recipe | How to make mango papad | Aam papad recipe
By Latha on May 6th, 2020
Mavina hannina happala or aam papad recipe explained with step by step pictures and a video. Mavinahannina happala or mango papad are sundried mango pulp. Mango papad is very soft, tasty and melts in mouth. Mavina hannina happala is prepared using mango pulp, sugar, salt and cardamom.
I have added 2 tbsp sugar, which you can adjust as per your taste and the sweetness of mango. You can replace sugar with jagery or brown sugar, if you want to make this sweet more healthy... I have taken 2 cups of mango pieces from 4 medium sized mangoes. If you dry this properly, you can store it for long time.
Mango season is going on. And if you are looking for more mango recipes then do check our mavina hannina sasive, Mango pickle, Raw mango rasam, Mango curry, Mango popsicles, mango thokku, and Raw mango chutney recipes.
If you are looking for more juice or beverages recipes then check our badam milk, banana milkshake, carrot milkshake, jaggery juice, palak soup, ellu or sesame seeds juice and Water melon juice recipes.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 3 days
Cooking time: 10 min
Serves: 4 rolls
Ingredients: (measuring cup used = 240ml)
- 2 cups chopped mango pulp
- 2 tbsp suagr (adjust as per your taste)
- Pinch if salt
- 1 - 2 cardamom
- Water as required
Instructions for making mango happala:
- Take around 2 cups of chopped mango in a mixie jar.
- Add in sugar, salt and cardamom.
- Grind it into a fine paste.
- Transfer the ground paste into a frying pan and add in minimum water required.
- Bring it to boil and stir continuously under medium flame. Switch off the stove once it turns slightly thick. It takes hardly 7 - 8 minutes to cook.
- Tranfer it into a plate, shake it and spread it on a plate.
- Cover it with a thin cotton cloth and keep it under sun for drying.
- After a day it's half dried.
- Continue drying for another day or 2 until it is completely dried and translucent.
- Scrape the edges and take it out.
- You can either cut it into pieces or roll it. Store it in an airtight container or inside the fridge. Munch it like a candy.
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