Mango thokku or mavinakayi thokku recipe explained with step by step pictures and a quick video. Raw mango thokku or mavinakayi thokku is prepared using raw mango, mustard, fenugreek seeds, red chili powder, asafoetida and oil. Mango thokku or mavinakayi thokku is very tasty, goes very well with rice.
Mavinakayi thokku or mango thokku is very tasty and it's my personal favorite. I love to eat this thokku with hot steaming rice, topped with either coconut oil or ghee. I do prepare different types of thokku and you can find nellikayi thokku (amla thokku), coriander leaves thokku and hunasekayi thokku (tamarind thokku) recipes on this website.
Thokku is dry chutney or pickle kind of preparation. Thokku is used like pickle. You can eat it with plain rice or along with curd rice.
Mango season is going on. And if you are looking for more mango recipes then do check our mavina hannina sasive, Mango pickle, Raw mango rasam, Mango curry, Mango popsicles and Raw mango chutney recipes. I am planning to post more Mango recipes this year.
I have a recipe section where I file all papad recipes, fryum recipes, pickle recipes, masala powder recipes and chutney powder recipes. All these recipes are prepared and stored for the long term use. So do visit our pickles-fryums-powders section and go through the recipes. I have made a video on this mango thokku or mavinakayi thokku recipe, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 20 min
Serves: 1 cup
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