Southe pundi or unde kadubu recipe explained with step by step pictures. This is a typical Malnad and Udupi-Mangalore style breakfast recipe and popular by different names like unde, unde kadubu, undlige, pundi and pundi gatti. This version of unde or pundi is prepared using rice, cucumber and coconut. Southe pundi or unde kadubu is an easy, healthy and tasty breakfast recipe. You can serve it with either chutney or sambar or easy tomato saaru or rasam.
Pundi or unde is very common breakfast recipe in our family and I keep preparing this often. You can read more on this recipe in my plain pundi or unde kadubu post.
Preparation time: 8 hours + 10 min
Cooking time: 30 min
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