Wheat flour snacks recipe | How to make godhi hittu snacks | Evening snacks recipe
By Latha on April 17th, 2021
Wheat flour snacks or gohi hittu snacks recipe explained with step by step pictures and a video. This is a very easy and tasty snacks recipe prepared using wheat flour or atta or godhi hittu. Wheat flour and few other spices are used in this spicy deep fried snacks recipe. This is a kids friendly recipe.
This is a very tasty evening tea time snacks. Kids will love this and it tastes like roasted rich cookies. Generally shankar pali is prepared using maida and here in this recipe, I have used wheat flour to make it healthy. You can find one many more wheat flour snacks on this website. Out if them wheat flour vegetable paratha, Wheat flour butter biscuits and wheat flour shankar pali are the must try recipes.
This wheat flour snacks is a very healthy evening snacks. You can prepare these in just 10 minutes and enjoy with a cup of tea. I feel snacks like this are way better than store bought snacks..
If you are looking for more deep fried snacks or fritters recipes then do check my mangalore buns, doddapathre bajji, crispy chilli bajji, goli baje, stuffed mirchi bajji, masala vade, banana chips, potato chips, kayi vade, maddur vada and many more recipes.
I have made a video on this wheat flour snacks recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 10 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 1/2 cup wheat flour
- 2 - 3 tbsp oil
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala powder
- 1/2 tsp cumin powder
- 1/4 - 1/2 tsp carom seeds or ajwain or oma
- Salt as per you taste
- Water as required
- Oil for deep frying
Instructions for making wheat flour snacks:
- Take wheat flour in a container.
- Add in red chilli powder, garam masala, cumin powder and carom seeds (oma or ajwain).
- Add in salt as per your taste. I have added 1/2 tsp salt.
- Give a quick mix and add in 2 tbsp very hot oil. You can add 3 tbsp if you want to make them more crispy.
- Optionally you can add 1/2 tsp powdered sugar. It enhances the taste.
- Give a quick mix using a spoon. Followed by rub and mix well using hands.
- Add in water gradually and knead a tight dough.
- Add in a tbsp of oil and knead it again.
- Roll it into a thick chapathi.
- Press and make roundals and pirce it using a fork. You can even cut it into different shapes instead of making roudals.
- Heat oil in a deep frying pan. Then deep fry the pieces under low medium flame.
- Take them out once the bubbles are stopped.
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