Veg paratha recipe | How to make vegetable parota | New breakfast recipe
By Latha on March 6th, 2021
Veg paratha or vegetable parota recipe explained with step by step pictures and a video. This is a very tasty and healthy breakfast or light dinner recipe. This veg paratha or vegetable parota can be prepared in very less time. Mixed vegetables like onion, capsicum, carrot and cabbage are used in this recipe. Any other finely chopped or grated vegetables and leaves can be used in this recipe.
I have used mixed vegetables like onion, carrot, capsicum and cabbge in this recipe. You can use any vegetable of your choice but make sure you chop it finely or grate it. Also you can use any leaves of your choice. I have added curry leaves and coriander leaves. You can serve this chapathi or paratha as it is, without any accompaniments. Or just serve it with kethcup and curd.
This veg paratha or vegetable parota is a quick and easy recipe. You can prepare it for breakfast or light dinner. You can also serve these to kids as evening snacks. This is a new breakfast recipe and is very healthy.
You can find few more stuffed parathas on this website like aloo paratha, rava paratha and carrot stuffed paratha. methi or menthe soppina parota, radish parota, heasrukalu parota, palak paratha are few other paratha recipes you can find on this website.
If you are looking for more breakfast recipes from Karanatka then do check our break fast recipes section. Now let us get on to the recipe.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 20 min
Cooking time: 15 min
Serves: 8 no
Ingredients for the dough: (measuring cup used = 240ml)
- 1 cup wheat flour
- 1/4 cup finely chopped onion
- 1/4 cup grated carrot
- 1/4 cup finely chopped capsicum
- 1/4 cup finely chopped cabbage
- 1 green chilli finely chopped
- 1 tsp ginger paste
- 1 tbsp curry leaves
- 1 tbsp coriander leaves
- 1 tsp corinader powder
- 1/2 tsp garam masala
- 1/2 tsp red chilli powder
- 1/2 tsp cumin powder
- 1 tsp salt or as per your taste
- 6 - 8 tsp ghee or oil
Instructions for making veg paratha:
- Take mixed vegetables (onion, carrot, capsicum and cabbage) in a wide container. Add in chopped green chillies, curry leaves, ginger paste and coriander leaves.
- Add in a tsp of salt and give a quick mix.
- Next add in coriander powder, red chilli powder, garam masala and cumin powder.
- Add in wheat flour. Rub and mix everything well.
- Add in water little by little and prepare soft but stiff dough. No need to rest the dough.
- Now take a big lemon sized dough.
- Roll it into a thick chapati or paratha. Optionally you can use a bowl or a plate and cut out the edges to get the perfect round shape.
- Heat the tava or pan and cook the rolled paratha by applying oil or ghee.
- Flip and cook on the other side too. Apply oil or ghee on both the sides.
- Serve chapathi or paratha with ketchup or curd or any curry of your choice. You can have these parathas as it is.
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