Uddina bonda recipe | How to make uddina vade | Mysore bonda or bajji | Biscuit ambode
By Latha on Oct 9th, 2019
Uddina bonda or uddina vade recipe explained with step by step pictures and video. Uddina bonda or mysore bonda is prepared using urad dal, green chilli, curry leaves, coriander leaves, ginger, coconut and salt. Preparing crispy uddina bonda or uddina vade is very easy and is very tasty. Uddina vade is familiar by different names like uddina vade, mysore bonda, mysore bajji, biscuit ambode etc.,
You can find regular uddina vade or medu vada recipe here. However I prefer this uddina bonda recipe as this is very easy and hassle free. You need not struggle to give the shape. After soaking the urad dal, you need just 15 minutes to prepare this tasty snacks.
Uddina vade or uddina bonda can be served either with chutney or without chutney. You can also prepare bonda soup using these bondas.
If you are looking for more snacks recipes then do check our snacks section. Also I feel you should definitely look in to some of the tasty snacks recipes like congress kadlekai or spicy peanuts, maddur vada, nippattu, crispy chili bajji, mangalore bajji, stuffed mirchi bajji, aloo bonda, avarekalu mixture, baby corn golden fry, mosaru kodubale and onion pakoda.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 2 hours
Cooking time: 15 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 1/2 cup urad dal
- 1 tbsp rice flour
- 1 tbsp chopped curry leaves
- 1 tbsp chopped coriander leaves
- 1 tsp chopped ginger
- 2 tbsp chopped fresh coconut pieces
- 1 green chilli finely chopped
- 1/2 tsp salt (or as per your taste)
- 1/4 cup water
- Oil for deep frying
Instructions for making uddina bonda:
- Soak 1/2 cup urad dal for 2 hours.
- After soaking drain the water completely.
- And then transfer it into a mixie jar.
- Grind it into a fine and thick batter by adding minimum required water. You can add up to 1/4 cup of water, but add it little by little.
- Transfer the ground urad dal batter into a container. Add in finely chopped green chilli, curry leaves, ginger and coriander leaves.
- Also add in salt as per your taste. I have added around 1/2 tsp of salt. Give a quick mix.
- Optionally add in 1 tbsp of rice flour to make the uddina bonda crispy and oil free. Give a very good mix after adding rice flour. Make sure thee are no lumps.
- Now heat the oil in a deep frying pan. Wet your fingers and drop the batter into the hot oil.
- After a while flip the bondas and fry on all sides under medium flame.
- Take them out when the bubbles are reduced and the colour changes to golden brown. Serve it with chutney and tea.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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