Hurigadale chutney powder recipe explained with step by step pictures and a video. This is a very easy and quick chutney powder or chutney pudi recipe. Hurigadale is familiar by different names like fried gram, roasted gram, roasted chana, putani, kadle pappu etc., Hurigadale chutney powder is prepared using red chili, roasted gram, dry coconut, curry leaves, coriander, tamarind, salt and asafoetida. All the ingredients are roasted, ground into a fine powder to prepare tasty chutney powder.
If you are looking for more chutney powder recipes then do check my plain chutney powder, pudina chutney powder, shenga hindi (peanut chutney powder - north Karnataka style), karibevu chutney pudi (curry leaves chutney powder), Flax seeds chutney powder and Flax seeds - Garlic chutney powder recipes.
Preparing home made chuteny pudi or powder is very easy and is a life saver too!! Especially this chutney pudi or chutney powder is very tasty and is very easy to prepare. You can prepare this fried gram and coconut chutney powder in just 5 minutes. This is a perfect recipe if you are a busy mother or a bachelor. Not only that, chutney powders will help you when there is a unexpected power cut or load shedding.
I prefer home made masala powders and I have already posted udupi rasam powder, bisi bele bath powder, Mysore rasam powder, sambar powder, vangi bath powder and puliyogare powder recipes. Now let us get on to the hurigadale chutney pudi or roasted gram chutney powder recipe.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 5 minutes
Cooking time: 5 min
Serves: 1 cup
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