Ellu unde recipe | How to make sesame seeds ladoo | No syrup ellunde | Easy til laddu
By Latha on January 9th, 2019
Ellunde or sesame seeds ladoo recipe explained with step by step pictures and a video. Ellu unde or til laddu is prepared using jaggery, dessicated coconut and sesame seeds. This ellunde or til laddu or sesame seeds ladoo is a very easy laddu or unde recipe because it is just prepared without jaggery syrup. Like my easy rave unde or rava laddu and shenga unde or peanut laddu. These 2 laddus are also with no jaggery syrup.
You can find many sesame seeds recipes on this website like ellu pajji or chutney, ellu juice or sesame seeds milkshake, puliyogare, ennegayi palya, peanut laddu, ellu-bella and menaskai recipes.
You can find many unde or ladoo or laddu recipes on this website like hesarittina unde or moong dal laddu, rave unde or rava laddu, shenga unde or peanut laddu, dry fruits laddu, besan ladoo or laddu, ragi laddu and fried gram laddu or hurigadale unde recipes.
If you are looking for more Karnataka style sweet recipes then visit our sweets section.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 15 min
Serves: 16 no
Ingredients: (measuring cup used = 240ml)
- 1/2 cup sesame seeds or til or ellu
- 1/4 cup dry or dessicated coconut
- 1/2 cup jaggery (little less than 1/2 cup)
- 1 cardamom
Instructions for making ellunde or sesame seeds ladoo:
- Heat a pan and start roasting the sesame seeds under medium flame.
- When the sesame seeds are swollen and starts to pop, add in dessicated coconut and cardamom.
- Continue frying under low flame until coconut turns slightly brown. Frying for a minute would be sufficient. When it is done switch off the stove.
- Wait until fried ingredients are cool and then transfer it into a mixie jar.
- Now grind it for a while and make a coarse powder. Do not over grind it.
- Now add in powdered jaggery and grind it again.
- Just grind it for a while. Do not over grind it.
- Transfer it to a container. Rub and give a quick mix. Take small portion of the mixture and make the laddus using your fist.
- Finish making all the laddus and store it in a airtight container. These laddus can stay good for a week.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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