Uddinittina unde recipe | How to make urad dal ladoo | Uddina bele unde recipe | Split black gram laddu
By Latha on September 11th, 2017
Uddinittina unde or urad dal ladoo recipe explained with step by step pictures. uddina bele or urad dal ladoo is prepared using split black gram, sugar and ghee. uddina bele unde or urad dal ladoo recipe is a very easy ladoo or laddu or unde recipe.
Urad dal laddu is very healthy. It is very tasty also. My son loves these laddus so much. You can find many unde or ladoo or laddu recipes on this website like hesarittina unde or moong dal laddu, rave unde or rava laddu, shenga unde or peanut laddu, dry fruits laddu, besan ladoo or laddu, ragi laddu and fried gram laddu or hurigadale unde. In this hesarittinunde or moong dal laddu no sugar or jaggery syrup is involved. So even a beginner can do these laddus. You can never go wrong in this recipe.
I have also posted many Karnataka style sweet recipes like halu bai, thambittu, kumbalakayi halwa or kashi halwa, rava kesari bath, banana halwa, coconut burfi and badam puri recipes. Also I have posted one easy and quick peda recipe for kids. Do read, try and enjoy!!
Preparation time: 15 min
Cooking time: 15 min
Serves: 12 no
Ingredients: (measuring cup used = 240ml)
- 1 cup uddina bele or urad dal or split black gram
- 1/2 cup sugar
- 1/4 cup ghee
- 4 tbsp broken cashews
Instructions for making uddina bele unde or urad dal ladoo:
- Break the cashews into 4 pieces, roast and keep it aside.
- In a thick bottomed pan roast the urad dal until light brown, under low medium flame.
- Wait until cool and grind it into a fine powder.
- Transfer it into a fine mesh sieve.
- Also grind sugar into a fine powder.
- Transfer sugar powder also in to the sieve.
- Start sifting the flour and sugar powder. Grind the remaining particles and sieve it again.
- Next add in roasted cashews. Also add in melted ghee little by little and begin mixing the flour.
- Add in required ghee and mix the flour. You should be able to make a ball by putting little pressure.
- Take a small portion of mixed flour in the hand and make the ladoo.
- Like this finish making all the ladoos.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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