Rave ottu shavige recipe | How to make rava shavige | Rava idiyappam recipe
By Latha on July 8th, 2020
Rave ottu shavige or rava shavige recipe explained with step by step pictures and video. Rave ottu shavige or rava noodles is prepared using rave, salt and water. Rave ottu shavige or rava idiyappam is a breakfast recipe and is popular by different names like semettu, shamige, shyavige, idiyappam and nool puttu. Rave ottu shavige is a very easy and instant noodles recipe.
You can also find the regular akki ottu shavige or rice noodles recipe here. Here in this rava shavige recipe, I have used medium rava or upma rava. But if you have fine rava, I would suggest you to use fine rava only. To begin with the rava is cooked, kneaded, dumplings are prepared, pressed using the noodles mould and then steamed for few minutes. This rava shavige is a quick breakfast recipe and you can prepare it in just 20 minutes. Especially when you are bored with uppittu (or upma), this rave shavige or rava idiyappam is an ideal choice.
These rave shavige or rava idiyappam are best served with either chitranna bajji (a sweet chutney) or coconut chutney or can be tempered like chitranna.
I have posted few steamed recipes like kayi kadubu, kara kadubu, seke undlaka, unde kadubu and eeradye (arishina ele gatti). Do check them as well.
We have posted many Karnataka style breakfast recipes. Do read, try and enjoy the drool worthy food!!
I have made a video on this ottu shavige recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 2 min
Cooking time: 20 min
Serves: 2
Ingredients: (measuring cup used = 240ml)
- 1/2 cup rava (fine or medium)
- 2 cups of water
- 1/2 tsp ghee or cooking oil
- 1/2 tsp salt (or as per your taste)
Instructions for making rave shavige:
- Boil the water in a wide pan along with ghee and salt.
- When the water starts boiling, add in rava gradually and mix it well. I have used medium unroasted rava.
- Once it is thick, switch off the stove.
- Cover and set it aside.
- Wait until the excess heat is reduced. Knead it well. You can sprinkle little water, if you find it very dry.
- Knead it well. Make sure there are no lumps. Make long cylindrical shaped dumplings.
- Grease the idli plates. I have put little coconut to enhance the shavige flavour.
- Now take the shavige press or mould and press the dumplings.
- Steam cook it for 5 - 6 minutes.
- Take them out once the excess heat is reduced. Serve it with chutney or curry of your choice.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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