Chitranna bajji or chitranna gojju recipe explained with step by step pictures. Chitranna bajji is nothing but a orange coloured sweet, spicy and sour chutney. This chutney or chitranna bajji can be used to prepare mangalore style gojjavalakki or as a side dish for ottu shavige (rice noodles). Chitranna bajji or chitrannada gojju is prepared by grinding coconut, red chilli and mustard seeds.
If you are looking for more chutney recipes then do check doddapatre chutney, watermelon-rind chutney, garlic chutney, coriander leaves chutney, ridgegourd peel chutney, brahmi chutney and radish chutney.
Preparation time: 10 min
Cooking time: 20 min
I am Latha and I am very happy that you have visited our post. Lot of efforts have been put in creating each and every post on this website. So if you like this post, please encourage us by liking and sharing. Also don't forget to comment. Thank you so much and keep visiting!!