Tomato sasive recipe | How to make tomato raita | tomato thambli
By Latha on April 25th, 2019
Tomato sasive or tomato riata recipe explained with step by step pictures and a video. Tomato sasive is a very easy and tasty sidedish for rice or chapathi. It can be prepared in just 5 minutes. Tomato sasive is prepared using tomato, curd, coconut, red chili and mustard.
As I have mentioned in my earlier posts, sasive and thambli are curd or yoghurt based gravy recipes. Sasive is a small side dish in a multi coarse meal. Sasive is generally prepared by grinding coconut, chili and mustard.
I have posted many tomato recipes on this website. So if you are looking for more tomato recipes then check my tomato onion chutney, tomato poori, tomato bath, tomato salad, tomato pickle, tomato soup, simple tomato rasam, tomato dosa and tomato rasam recipes.
If you are looking for more tambli or thambuli recipes then do check my coriander leaves thambli, spring onion thambli, doddapathre hasi thambuli, Shunti or ginger thambli, doddapthre thambuli, brahmi thambuli, dasavala thambuli and ginger thambuli recipes.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 5 min
Cooking time: 5 min
Serves: 2
Ingredients: (measuring cup used = 240ml)
- 2 large sized tomatoes
- 2 red chilies
- 1/2 cup grated coconut
- 1/2 tsp mustard seeds
- 1/4 - 1/2 cup curd
- 1 tsp salt or as per your taste.
Ingredients for tempering: (measuring cup used = 240ml)
- 1/2 red chili
- 2 tsp cooking oil
- 1/2 tsp mustard seeds
- few curry leaves
Instructions for making tomato sasive:
- Take finely chopped tomatoes in a bowl.
- Add in salt, squeeze and mix well.
- Add in curd and give a quick mix. Keep it aside.
- Take grated coconut, red chili and mustard seeds in a mixie jar. Grind it into a fine paste by adding required water.
- Transfer ground paste into the bowl, which has tomato curd mixture.
- Add in little water and give a quick mix.
- Temper it with oil, mustard seeds, curry leaves, urad dal and red chili. Serve it with hot steaming rice or chapathi.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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