Tomato murukku or tomato chakli recipe explained with step by step pictures and a video. This is a tasty and crispy tomato murukku or tomato chakli recipe. Tomato murukku is prepared using rice flour, roasted gram, gram flour, butter, tomato, asafoetida and cumin seeds. This is an easy and instant tomato murukku recipe.
This tomato murukku or tomato chakli tastes good and is very crispy and light. The best part is, it is very easy to prepare. Just mix in the flours, prepare the dough using tomato paste and deep fry it. These murukkus or chaklis are instant deep fried snacks.
Kids will love this tomato murukku because of the tomato taste. You can find one butter murukku or butter chakli recipe. Also you can find 2 traditional rice+urad dal chaklis on my website like chakli-type1 (roasting urad dal method) and chakli-type2 (cooking urad dal method). Traditional urad dal chaklis are a bit difficult to prepare but tastes better.
If you are looking for more Karnataka style snacks recipes then do check our snacks section. Or if you are looking for more deep fried snacks recipes then do check our kodubale, thin sev recipe, kara kaddi, mangalore bajji, kayi vade, crispy chili bajji, stuffed mirchi bajji and onion pakoda recipes.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 15 min
Cooking time: 15 min
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