Benne murukku or butter murukku recipe explained with step by step pictures. This is a tasty and crispy benne murukku or butter murukku recipe. Benne murukku or benne chakli is prepared using rice flour, roasted gram, gram flour, butter, asafoetida and cumin seeds. This is an easy and instant butter murukku recipe.
This benne murukku or benne chakli tastes good and is very crsipy and light. The best part is, it is very easy to prepare. Just mix in the flours, prepare the dough and deep fry it. These murukkus or chaklis are instant deep fried snacks.
But however taste wise I prefer traditional rice+urad dal chaklis. You can find 2 different ways to prepare traditional rice+urad dal chaklis on my website like chakli-type1 (roasting urad dal method) and chakli-type2 (cooking urad dal method). These are a bit difficult to prepare but tastes so good.
I referred Divya's blog (tinditirtha.com) for this recipe. But I made slight changes in the measurement. Benne murukku or benne chakli turned out so well and we all enjoyed it. I have few more murukku recipes with me and I am planning to try them in coming days.
If you are looking for more Karnataka style snacks recipes then do check our snacks section. Or if you are looking for more deep fried snacks recipes then do check our kodubale, thin sev recipe, kara kaddi, mangalore bajji, kayi vade, crispy chili bajji, stuffed mirchi bajji and onion pakoda recipes.
Preparation time: 15 min
Cooking time: 20 min
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