Pumpkin chutney or sihi kumbalakai chutney recipe explained with step by step pictures. This pumpkin or cheenikai chutney is prepared using cooked pumpkin, coconut, red chili, sesame seeds and roasted gram. Serve this tasty and healthy chutney with either rice or dosa.
If you are looking for more sihi kumabalakai or pumpkin recipes then check our pumpkin sweet idli, pumpkin sambar and pumpkin stir fry recipes. I have used roasted gram or fried gram in this recipe. But if you don't like the roasted gram taste then you can use gram dal or chana dal. In that case roast the gram dal along with red chili and sesame seeds.
Pumpkin is familiar by name cheenikai or sihi kumbalakai in Kannada language. You can read pumpkin health benefits and names in different languages using this post.
If you are looking for more chutney recipes then do check curry leaves chutney, Urad dal chutney, Cucumber peel chutney, doddapatre chutney, watermelon-rind chutney, garlic chutney, coriander leaves chutney, ridgegourd peel chutney, brahmi chutney and radish chutney.
Preparation time: 10 min
Cooking time: 15 min
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