Cheese dosa recipe | How to make cheese dose
By Latha on December 6th, 2016
Cheese dosa or cheese dose recipe explained with step by step pictures. Cheese dosa or dose is prepared using set dosa batter. Regular set dosa is topped with chopped onions, green chili, capsicum, grated cheese and coriander leaves to prepare tasty cheese dosa.
You can prepare these dosas or uthappams using regular dosa batter. But I prefer set dosa batter, which I have already posted. If you use set dosa batter then you can prepare real thick onion dosas. Also dosas will be very soft and tasty.
This is a kids friendly recipe. And you can serve cheese dosa with tomato sauce or mint chutney. Or like regular dosas you can serve this dosa with either coconut chutney or mixed vegetable saagu.
If you are looking for more dosa recipes then do check our neer dosa, masala dosa, davangere benne dosa, ridgegourd dosa, mixed dal dosa, curd dosa, set dosa, whole wheat dosa, rava dosa, onion dosa and ragi dosa recipes.
Preparation time: 10 min
Cooking time: 30 min
Serves: 2
Ingredients: (measuring cup used = 240ml)
- Set dosa batter for 2 cheese dosas
- 4 tbsp grated cheese
- 1 onion finely chopped
- 1 tbsp chopped coriander leaves (optional)
- 2 tbsp finely chopped capsicum
- 1/4 tsp pizza or pasta seasoning (optional)
- Butter or ghee for cooking
- Salt as per your taste
Instructions for making cheese dosa:
- Heat a pan. Keep it at medium flame. Pour a laddle full of batter and spread it a bit.
- Top the dosa immediately with chopped onion, grated cheese, capsicum and coriander leaves. You can top it with grated carrot or grated beetroot as well.
- Drizzle butter or ghee and close the lid.
- Open the lid. Sprinkle a pinch of pizza or pasta seasoning. Or any other masala, which your kid likes. You can also use pav bhaji masala.
- Fold the dosa on the pan itself. Take it out, cut into 4 pieces and serve it along with tomato sauce or mint chutney.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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