Bele guliyappa recipe | How to make dal paddu | Mixed dal appe
By Latha on June 30th, 2020
Dal or bele paddu recipe explained with step by step pictures and video. Mishra belegala paddu or mixed dal appe is prepared using rice, moong dal, urad dal, toor dal, gram dal, masoor dal, beaten rice, ginger, red chilli, coriander seeds, cumin seeds, onion, curry leaves and coriander leaves. Mixed dal appa or paniyaram is a very tasty, protein rich breakfast recipe. You can serve guliyappa or paddu with plain chutney.
Here the batter is prepared using rice and different types of dals. If you don't have any one or two types of dal, then you can replace it with moong dal or urad dal. If you are looking for normal paddu recipe, click on it. Or if you like the taste and flavor of sabsige soppu or dill leaves then you must read this sabsige soppu paddu recipe. I have also posted one sabbakki paddu recipe and sweet appa or banana paddu recipe.
To prepare guliyappa, a different type of pan with pits is used, which is also familiar by name appe pan. "guli" translates to "pits" in Kannada language so is the name guliyappa or guliappa. This is a kids friendly recipe and a perfect recipe for the snacks or lunch box. This is a very tasty paddu or paniyaram or gundponglu recipe.
If you are looking for more breakfast recipes then do check neer dosa, masala dosa, set dosa, bisi bele bath, vegetable pulav and soft idli recipes.
I have made a quick video on this dal paddu recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 12 hours
Cooking time: 30 min
Serves: 3
Ingredients: (measuring cup used = 240ml)
- 1/2 cup raw rice
- 2 tbsp moong dal
- 2 tbsp urad dal
- 2 tbsp gram dal
- 2 tbsp toor dal
- 2 tbsp masoor dal
- 1 tsp fenugreek seeds (optional)
- 1/4 cup beaten rice or avalakki
- 2cm length ginger
- 2 - 4 red chillies
- 1 tsp coriander seeds
- 1/2 tsp cumin seeds
- 1 large onion finely chopped
- 2 tbsp finely chopped curry leaves
- 2 tbsp finely chopped coriander leaves (optional)
- Oil for cooking
- Salt as per your taste
Instructions for making bele guliyappa or dal paddu:
- Take rice, moong dal, urad dal, toor dal, gram dal, masoor dal and fenugreek seeds in a container.
- Rinse well and soak it in good water for 4 - 5 hours.
- Rinse and soak beaten rice or avalakki for 30 minutes. You can also replace beaten rice with 1 cup of puffed rice.
- After soaking drain the water. Take the soaked rice and dals in mixie jar. Add in ginger, red chillies, coriander seeds and cumin seeds.
- Use required water and grind until smooth batter. Add in soaked beaten rice and grind it again.
- Pour the batter into a large container
- Close the lid and rest it for 7 - 8 hours for fermentation.
- Add finely chopped onion, coriander leaves and curry leaves after fermentation. Also add in salt.
- Add in required water, mix well and prepare the batter. The batter shall have dropping consistency.
- Now heat the bele paddu or mixed dal appe pan and put few drops of oil in all the pits. Pour the batter in all the pits.
- Close the lid for 5 - 10 seconds. Allow it to cook under medium flame.
- Open the lid and drizzle oil on top. Flip the guliyappas or paddus and cook on the other side as well.
- Take them out and serve hot with coconut chutney.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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