Akki hittina dose recipe | How to make instant rice flour dosa
By Latha on January 21st, 2020
Akki hittina dose or instant rice flour dosa recipe explained with step by step pictures and a video. Akki hittina dose or instant rice flour dosa is prepared using rice flour, onion, coriander leaves, green chilli, cumin seeds and grated coconut. This is an instant neer dosa recipe. Akki hittina neer dosa is a very easy and very quick dosa recipe. Instant akki hittu dose or neer dose can be served with coconut chutney or any other chutneys.
To prepare this dose, I have used well seasoned cast Iron pan. However you can use a non-stick pan if you don't have a seasoned cast Iron pan. I have posted many neer dosa recipes like plain neer dosa, cucumber neer dosa, spicy or uppu-huli neer dosa, ragi neer dosa etc., Rice flour is the main ingredient in this dosa. And you can prepare this dosa with riceflour alone. But adding other ingredients like onion. leaves and green chilli enhances the taste and flavour.
You can find many breakfast recipes on our website. If you are looking for more dosa recipes then do check our neer dose, masala dose, heerekai dose or ridgegourd dosa, ragi dose, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose and whole wheat dosa or godhi dose recipes. I have made a quick video on this, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 15 min
Serves: 1
Ingredients: (measuring cup used = 240ml)
- 1 cup rice flour
- 1 onion finely chopped
- Some coriander leaves chopped
- 1 - 2 green chillies chopped
- 1 tsp cumin seeds
- 2 tbsp grated coconut
- Ghee or oil for cooking
- Salt as per your taste
Instructions for making akki hittu dose or instant neer dosa recipe:
- Take rice flour in a bowl or in a container.
- Add in finely chopped onion, coriander leaves and green chilli.
- Add in a tsp of cumin seeds.
- Also add in fresh grated coconut and salt as per your taste. I have added little more than 1/2 tsp.
- Mix everything well. Start preparing thin batter by adding water little by little.
- The batter shall have thin flowing consistency. But little thicker than neer dosa or rava dosa batter.
- Now heat the dosa pan and grease it with oil. I used cast iron pan and greased it using ridge gourd stalk. You can use nonstick pan too.
- Next take a laddle full of batter and pour it over the hot pan. Just like rava dosa. Mix the batter well using a laddle before making each dosa.
- Close the lid for 5 - 10 seconds.
- Open the lid, drizzle soe oil and wait for few seconds.
- Take out the dosa from the pan using a flat spatula. Enjoy instant dosa with chutney or sambar.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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