Tomlette recipe | How to make eggless omlette | Kids snacks in 5 minutes | Besan ka cheela
By Latha on June 11th, 2019
Tomlette or eggless omlette recipe explained with step by step pictures and a video. Tomlette is a 5 minutes snacks and is very tasty and healthy. Tomlette (or a tasty snacks) is prepared using gram flour, rice flour, carom seeds, cumin seeds, salt, red chilli powder, capsicum, green chili, onion, tomato and coriander leaves. Tomlette is very similar to norht Indian recipe "besan ka cheela". It is a kids friendly recipe
You can find many kids friendly recipe on this website like rava bread toast, french fries, baby corn manchurian, gobi manchurian, babycorn golden fry, corn cutlet, pasta and many more recipes. These are all my my Son's favourites.
You can also find many tasty evening snacks on this website like veg lollipop, avalakki nuchinunde, mosaru vade, kara kadubu and many more recipes.
I am filing this under kids friendly section and snacks section. If you are looking for more kids friendly recipes or more Snacks recipes then visit our kids friendly recipes and Snacks sections. Do read, try and enjoy.
I have made a quick video on this tomlette recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 5 min
Cooking time: 5 min
Serves: 6
Ingredients for batter: (measuring cup used = 240ml)
- 1/4 cup gram flour
- 1 tbsp rice flour
- One pinch carom seeds or oma
- One pinch cumin seeds
- 1/4 tsp salt (or as per your taste)
- 1/4 tsp red chilli powder
- 1 tbsp chopped capsicum
- 2 tbsp finely chopped onion
- 1/2 finely chopped tomato
- Chopped green chilli as per your spice level
- 1 tbsp chopped coriander leaves
- Oil for cooking
Instructions for making tomlette:
- To begin with take gram flaour and rice flour in a bowl. Add in carom seeds and cumin seeds.
- Followed by add in red chilli powder and salt. Give a quick mix.
- Next add in finely chopped capsicum and green chili.
- Also add in finely chopped onion.
- Add in finely chopped tomato.
- Lastly add in chopped coriander leaves.
- Heat a pan and pour the batter.
- Drizzle some oil and cook under low-medium flame.
- Flip and cook on both the sides.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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