Mosaru vade or curd vada recipe explained with step by step pictures. This is a healthy mosaru vade or curd vada as it is prepared using paddu pan or appe pan. This mosaru vade or curd vada is prepared without deep frying. This is a no deep fry mosaru vade or curd vada prepared using urad dal.
You can serve mosaru vade or curd vada for breakfast or as evening snacks. I was little hesitant to prepare mosaru vade as it involves deep frying. But one fine day I tried this paddu pan method and my curd vada turned out just perfect. So no extra oil, no compromise in the taste, very healthy, easy to prepare..what else you need? Now I follow this method and I prepare mosaru vade or curd vada quiet often.
However if you still want to follow the deep fried method then refer my uddina vade or medu vada post. And then the rest of the process remains same.
You can find many more recipes on this website, which makes use of paddu or appe pan. Normal paddu, cucumber paddu, sabakki or sabudana paddu, sabsige soppu paddu or dill leaves appe and sweet banana paddu recipes are some of them. Soon I will post more recipes using paddu pan..
As I said here vadas are prepared using paddu pan, a different type of pan with pits, which is also familiar by name appe pan or paniyaram pan. "guli" translates to "pits" in Kannada language so is the name guliyappa or guliappa.
Preparation time: 5 hours
Cooking time: 15 min
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