Southekai paddu or cucumber guliyappa recipe explained with step by step pictures. Southekai paddu or cucumber paddu is prepared using grated cucumber, rice flour, curd, coconut, coriander leaves, onion and cumin seeds. Southekai paddu or appa is very healthy and tasty. This is an instant appe or paniyaram recipe.
To prepare paddu or guliyappa or paniyaram or appe, a different type of pan with pits is used. I have posted few recipes like normal paddu, sabakki or sabudana paddu, sabsige soppu paddu or dill leaves appe and sweet banana paddu recipes using the same pan. Soon I will post more recipes using paddu pan..
I love cucumber. I prepare many recipes using raw cucumber as well as cooked cucumber. If you are looking for more cucumber recipes then do check my cucumber neer dose, cucumber sweet dose, cucumber idli, cucumber halbai, cucumber sambar, cucumber bolu huli and cucumber chutney. recipes.
You can prepare this for the breakfast or as a healthy evening snacks. And serve this with either chutney or sambar.
If you are looking for more Karnataka style breakfast recipes then do visit our breakfast recipes section.
Preparation time: 15 min
Cooking time: 15 min
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