Boodu kumbalakai huli or ash gourd sambar recipe explained with step by step pictures and a video. Bood kumbalakai sambar is prepared using ash gourd, dal, coconut and fresh ground masala. This is a very tasty and healthy sambar recipe prepared using ash gourd. In Karnataka sambar is called by different names like "Huli" or "Huli-saaru" in malnad region, "Koddel" or "Huli" in mangalore and udupi region, "saaru" or "sambar" in rest of the places.
Bood kumbalakai or ash gourd is extensively used in cooking across Malnad and Karavalali region of Karnataka. This vegetable is very good for digestion and all digestion related problems. Yoi can find 4 more easy and tasty ash gourd recipes on this website like ash gourd majjige huli recipe , ash gourd sasive or raitha and kumbalakai palya recipes. You can also find one more very tasty and healthy kumbalakai halwa recipe on this website.
If you are looking for more sambar recipes then do check my menaskai, basale soppu sambar, snakegourd kootu, amaranthus or harive soppina huli, dill leaves rasam, bendekayi kayirasa, massoppu, yellow cucumber sambar, tomato rasam, recipes from doddapatre and okra sambar recipes.
I have made a video on this ash gourd sambar recipe with Kannada narration, which I have embedded it below.
Preparation time: 15 min
Cooking time: 30 min
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