Veg Recipes of Karnataka

Southekayi rotti recipe | How to make cucumber bakri | Konkani style thoushe dodak

By Latha on June 6th, 2019

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southekayi rotti or cucumber bakri recipe

Southekayi rotti or cucumber bakri recipe explained with step by step pictures and a video. This is a Konkani style rotti or bakri recipe. Cucumber bakri is popular by name thoushe dodak in Konkani. Southekayi rotti or bakri is prepared using grated cucucmber, medium rava, coconut, green chili, coriander leaves, salt and sugar.

I love konkani cuisine for the simplicity. You can find one more mushti dose recipe on this website, which is another popular konkani recipe..

You can serve these cucumber bakris with coconut chutney and ghee. You can actally eat this without any accompaniment or just with ghee. The good thing about this recipe is..., this is a quick and instant recipe prepared using very common ingredients available in the kitchen.

You can find many breakfast recipes on our website. If you are looking for more dosa recipes then do check our menthe dose, neer dose, masala dose, heerekai dose or ridgegourd dosa, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose and whole wheat dosa or godhi doserecipes.

I have made a video on this southekayi rotti recipe, which I have embedded it below. Kindly have a look.

Southekayi rotti recipe

Preparation time: 13 hours
Cooking time: 30 min
Serves: 2

Ingredients: (measuring cup used = 240ml)

  1. 1 cup grated cucumber
  2. 1/2 cup medium rava or fine rava
  3. 1/4 cup grated coconut
  4. 1 green chlli chopped
  5. A small handful coriander leaves
  6. 1 tsp sugar (adjust as per your taste)
  7. Ghee or oil for cooking
  8. 1/2 tsp salt (or as per your taste)

Instructions for making soutekayi rotti or cucumber bakri:

  1. Take grated cucumber and rava in a container.rice and dal for soutekayi rotti or cucumber bakri
  2. Add in chopped green chili.rice and dal for soutekayi rotti or cucumber bakri
  3. Add in grated coconut.grinding rice and dal for soutekayi rotti or cucumber bakri
  4. Add in chopped coriander leaves.grinding rice and dal for soutekayi rotti or cucumber bakri
  5. Next add in salt and sugar. Adjust the salt and sugar leavel as per your taste.beaten rice for soutekayi rotti or cucumber bakri
  6. Squeeze and mix the batter well.batter for soutekayi rotti or cucumber bakri
  7. Prepare a loose dough by adding required water. Rest it for 10 minutesfermenting batter for soutekayi rotti or cucumber bakri
  8. Heat the dosa pan and grease it with oil. Reduce the flame, drop a big lemon sized batter and spread it quickly using the fingers. You can wet your fingers in between.making soutekayi rotti or cucumber bakri
  9. Increase the flame. Drizzle some oil and cook the rotti or bakri. These bakris will be small in size.close the lid and cook soutekayi rotti or cucumber bakri
  10. Flip and cook on other side too.oil for soutekayi rotti or cucumber bakri
  11. Take out the rotti or bakri and serve it with coconut chutney and ghee.cook soutekayi rotti or cucumber bakri

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.

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Southekayi idli recipe
cucumber idli recipe
Southekayi halbai recipe
cucumber halbai recipe
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Southekayi ner dose
southekayi neer dose

latha holla veg recipes of karnatakaDear Reader,
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