Custard powder pudding recipe | How to make custard powder pudding | Custard powder recipes
By Latha on May 27th, 2019
Custard powder pudding recipe explained with step by step pictures and a video. Custard powder pudding is prepared using custard powder, milk, sugar and little butter. This is a very easy recipe using custard powder. Custard powder pudding can be served with seasonl fruits.
I have posted fruit custard or fruit salad using custard powder recipe recently, have a look. During summer I keep preparing vegetable salad and fruit salad. Once in a while I prepare fruit custard too. So I had a pack of custard powder with me and I wanted to try something different this time. finally I prepared this custard pudding and served it with Mango and grapes. My son loved it! So thought of sharing with you all. Do try once. You may like it too.
If you are looking for more juice or beverages recipes then check our badam milk, banana milkshake, carrot milkshake, jaggery juice, palak soup, ellu or sesame seeds juice and Water melon juice recipes.
Also you can find many sweet recipes, snacks recipes, breakfast recipes, Malnad recieps and Udupi-Mangalore recieps on this website. Now let us get on to the recipe.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 5 min
Cooking time: 10 min
Serves: 2
Ingredients: (measuring cup used = 240ml)
- 2 tbsp custard powder
- 3 tbsp sugar (adjust as per your sweet level)
- 1 cup milk
- 1 tsp butter
- Seasonal fruits of your choice
Instructions for making custard powder pudding:
- Take 2 tbsp custard powder in a bowl. Custard powder is easily available in shops. I have used vanilla flavor.
- Add in 1/2 cup of milk. Give a good mix and prepare lump free custard powder mix and keep it aside.
- Take 1/2 cup of milk in a pan or in a container. Add in sugar and keep it for boiling.
- When the milk is warm, start adding custard powder mix little by little by stirring continuously. Make sure, there are no lumps formed.
- Bring it to boil and continue boiling for few minutes or until it becomes thick.
- Continue boiling for 1 or 2 more minutes. Switch off the stove.
- Add in butter and give a quick mix.
- Wait until warm, transfer it into a bowl. Keep it in the fridge for 15 mintes or until cool. Please note, keeping it in the fridge is optional.
- Once cool, serve it with any seasonal fruits of your choice.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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