Chatpata matar recipe | How to make hasi batani snacks | Fresh green peas chat recipe
By Latha on February 9th, 2021
Chatpata matar or green peas snacks recipe explained with step by step pictures and a video. Hasi batani snacks or chatpata matar snacks is a very easy and simple evening snacks recipe prepared using fresh green peas, butter, cumin and few spice powders. This matar snacks can be prepared in just 5 minutes.
Green peas season is going on now. And I love fresh gree peas. During the sesaon, I generally prepare peas pulao, white kurma, peas paratha, aloo matar gobi etc., Apart from that I try to include fresh green peas where ever I can. I also store green peas in the form of frozen green peas. You can click here to read "how to store green peas for long time?"
I have used amchur powder or dry mango powder in this recipe, which you can replace it with little lemon juice. Also adjust the spices and salt as per your taste. As the name says, this is a chatpata snacks. You can prepare this in very less time with very common ingredients. It is healthy and is loved by all. I have also posted many dried green peas recipes on this website.
You can find many snacks recipes in our snacks section and salad and raitha recipes in our salads section.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 5 min
Serves: 2
Ingredients: (measuring cup used = 240ml)
- 1 cup shelled green peas
- 1 tbsp butter
- 1/2 tsp cumin seeds
- 1 tsp finely chopped ginger or 1/2 tsp ginger paste
- Salt as per your taste
- Big pinch of asafoetida
- 1/4 - 1/2 tsp red chilli powder
- 1/4 tsp garam masala
- 1/4 tsp amchur powder (or 1/2 tsp lemon juice)
- 1/2 tsp coriander powder
Instructions for making hasi batani snacks:
- Shell the green peas, rinse and keep it ready. You can use frozen peas also.
- Next heat the butter in a pan and add in cumin seeds.
- Wait until cumin seeds start to splutter. Add in finely chopped ginger. You can add ginger paste as well.
- Add in shelled green peas.
- Fry for 2 minutes under high flame.
- Close the lid and cook until soft under low flame. Add in required water and stir occasionally.
- Once cooked, add in salt, red chilli powder and asafoetida.
- Also add in garam masala, amchur powder and coriander powder. You can adjust the spices as per your taste.
- Give a quick mix and serve.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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