Veg Recipes of Karnataka

Lemon and sabja seeds juice recipe | How to make lemon and sabja seeds drink

By Latha on March 27th, 2019

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lemon and sabja seeds juice

Lemon and sabja seeds juice recipe explained with step by step pictures and a video. This is a very healthy and tasty juice recipe prepared using lemon, sabja seeds, sugar (or jaggery) and ice cubes. This juice is said to be super coolant and is very helpful for the scorching summer.

I have prepared a simple version of lemon and sabja seeds juice. You can add orange juice or crushed ginger-mint or pineapple juice to enhance the flavor. Also I have used sugar in this recipe..however I would suggest you to use jaggery to make it more healthy.

Sabja seeds are easily available in shops. It is known as "Kamakasthuri beeja" in Kannada language. This year summer is very hot. So try to include more and more fruits and vegetables in your diet. Also you can sip on tasty juices. You can find many juice recipes in the beverages section of this website.

If you are looking for more juice or beverages recipes then check our badam milk, banana milkshake, carrot milkshake, jaggery juice, palak soup, ellu or sesame seeds juice and Water melon juice recipes.

I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.

Lemon and sabja seeds juice recipe

Preparation time: 15 min
Cooking time: 5 min
Serves: 4 cups

Ingredients: (measuring cup used = 240ml)

  1. 2 lemon
  2. 2 tbsp sabja seeds or kamakasthuri beeja
  3. 1/2 cup sugar or jaggery
  4. Water as required
  5. Ice cubes as required

Optional ingredients: (measuring cup used = 240ml)

  1. 1 cardamom
  2. Crushed mint and ginger
  3. Orange juice
  4. Pineapple juice

Instructions for making lemon ad sabja seeds juice:

  1. To begin with take 1/2 cup of sugar (or jaggery) and 1/2 cup of water in a container or sauce pan. Start heating it by stirring occasionally.making sugar syrup for lemon and sabja seeds juice
  2. Wait until sugar is dissolved and switch off the stove.sugar syrup for lemon and sabja seeds juice
  3. Soak 2 tbsp of sabja seeds for 10 minutes in 1/2 cup of water.sabja seeds for lemon and sabja seeds juice
  4. Take a bottle or container with lid to shake the juice.container for shaking lemon and sabja seeds juice
  5. Add in soaked sabja seeds.soaked sabja seeds for lemon and sabja seeds juice
  6. Add in lemon juice.cashew and badam for lemon and sabja seeds juice
  7. Add in ice cubes.ice cubes for lemon and sabja seeds juice
  8. Also add in required water. If you are adding any optional ingredietns (refer optional ingredients list above), add it now.water for lemon and sabja seeds juice
  9. Close the lid.making lemon and sabja seeds juice
  10. Shake it really well.shaking lemon and sabja seeds juice
  11. Serve it and enjoy.serving lemon and sabja seeds juice

Dear reader, We have a brief Kannada description of this recipe. Click here to read this recipe in Kannada.

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latha holla veg recipes of karnatakaDear Reader,
I am Latha and I am very happy that you have visited our website. Lot of efforts have been put in creating each and every page on this website. If you like this recipe, kindly share it with your friends by clicking on the icons given below. Feel free to write to me at "kannadavegrecipes@gmail.com". Thank you so much and keep visiting!!