Avalakki ready mix recipe | How to make instant poha mix | Ready to eat avalakki oggarane
By Latha on March 14th, 2020
Avalakki ready mix or instant poha mix recipe explained with step by step pictures and a video. This is a very tasty Instant avalakki mix or poha ready mix. You need to just add boiling water to prepare avalakki oggarane or poha. This avalakki ready mix is prepared using medium thick beaten rice, onion, green chilli, peanuts, curry leaves, ginger, salt, sugar, coriander leaves, dry coconut, lemon juice and a big fat tempering.
Ready mix or instant mix recipes are very useful. Especially this avalakki ready mix recipe is very handy during hurry days, when guests are at home and while travelling. You can also prepare this when you are out of the house for couple of days. It helps your loved ones.
If you are looking for more avalakki or poha recipes then do check my Bengaluru style gojjavalakki, Mangalore style gojjavalakki, Malnad style gojjavalakki, avalakki upkari and sweet avalakki recipes.
This is a very easy but tasty recipe. If the avalakki ready mix is ready, then you can prepare breakfast in just 5 minutes. I have used 2 cups of medium thick beaten rice or poha in this recipe, which goes well for the recipe. However you can use thick beaten rice or gatti avalakki if medium thick is unavailable. Do try this and enjoy the simplicity of cooking.
If you are looking for more Karnataka style breakfast recipes then do visit our breakfast section.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 5 min
Cooking time: 15 min
Serves: 2
Ingredients: (measuring cup used = 240ml)
- 2 cup medium thick beaten rice or poha or avalakki
- 2 tbsp ground nut or peanuts or shenga
- 1/2 tsp mustard seeds
- 1 tsp urad dal
- 1 tsp bengal gram dal / chana dal
- 5 - 6 cashews
- 1 onion
- 1-2 green chili
- 1 tsp chopped ginegr
- 7 - 8 curry leaves
- 1/4 tsp turmeric powder
- Big pinch asafoetida
- 2 tbsp cooking oil
- Salt as per your taste
- 1/2 tsp sugar
- 1 tbsp chopped coriander leaves
- 2 tbsp dry coconut
- 1 tsp lemon juice
Instructions for making avalakki oggarane ready mix:
- Heat oil in a big deep frying pan. Add in ground nuts or peanuts. Fry until peanut starts crackling.
- Next add in mustard seeds. When mustard seed splutters add in urad dal, chana dal (gram dal) and cashews. Keep the stove on medium flame.
- When the dal turns brown add in chopped ginger, green chillies, finely chopped onion and fry until onions turn translucent.
- Next add in dry coconut, salt, sugar, turmeric powder and asafoetida. Fry everything together for a minute.
- Add in avalakki (beaten rice or poha).
- Give a good mix under low flame for about 5 minutes.
- At the end add in coriander leaves and lemon juice. Give a good mix and switch off the stove. Make sure the ready mix is turned crisp by now. Avalakki instant mix is ready. Wait until cool and store it in an airtight container.
- Now to prepare avalakki using ready mix, take the required quantity in a container or in a cup.
- Boil the water, which is enough to cover the avalakki or poha mix.
- Pour it over the ready mix.
- Close the lid and wait for 2 minutes.
- Hot steaming avalakki oggarane is ready to eat.
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