Avalakki paddu recipe | How to make avalakki guliyappa | Poha appe | Aval paniyaram
By Latha on Sept 24th, 2019
Avalakki paddu recipe explained with step by step pictures and a video. This avalakki paddu or guliyappa is a tasty instant breakfast recipe. Avalakki paddu or poha appe is prepared using thin beaten rice, rava, curd, coriander leaves, ginger, green chili and curry leaves.
To prepare paddu or guliyappa or paniyaram or appe, a different type of pan with pits is used. I have posted few recipes like normal paddu, bread paddu, cucumber paddu, sabakki or sabudana paddu, sabsige soppu paddu or dill leaves appe and sweet banana paddu recipes using the same pan. Soon I will post more recipes using paddu pan..
Using thin beaten rice, this paddu can be prepared in just 10 minutes. But if you want to use thick beaten rice (gatti avalakki or thick poha), you need to use half the quantity and soak it for 10 minutes.
You can prepare this for the breakfast or as a healthy evening snacks. And serve this with either coconut chutney or sambar. If you are looking for more Karnataka style breakfast recipes then do visit our breakfast recipes section.
I have made a quick video on this avalakki paddu recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 5 min
Cooking time: 10 min
Serves: 2
Ingredients: (measuring cup used = 240ml)
- 3 cups thelu avalakki or thin poha or thin beaten rice
- 1/2 cup rava or semolina
- 1/2 cup curd
- 1 tsp finely chopped ginger
- 7 - 8 finely chopped curry leaves
- 1 tbsp finely chopped coriander leaves
- 1 green chilli finely chopped
- Oil for cooking
- Salt as per your taste
Instructions for making avalakki paddu:
- Take avalakki (thin poha or beaten rice) in a bowl.
- Rinse and drain the water completely.
- Add in rava. I have used fine rava. You can use uppittu or upma rava as well.
- Add in curd. And give a good mix.
- Add in required water (around 1/2 cup).
- And prepare a thick batter having dropping consistency.
- Add in required salt, finely chopped ginger and green chilli. Also add in chopped curry leaves and coriander leaves.
- Now heat the paddu pan and put few drops of oil in all the pits.
- Drop the batter in all the pits.
- Close the lid for a minute. Allow it to cook under medium flame.
- Open the lid and drizzle oil on top. Flip the paddus and cook on all the sides.
- Take them out and serve it with chutney and enjoy.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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