Genasale or khara kadubu recipe explained with step by step pictures and a video. Khara kadubu and sweet kadubu are steamed in banana leaves. Kara kadubu is prepared using rice, urad dal, coconut and spices. Sweet kadubu is prepared using rice, jaggery and coconut. This is a no fermentation and instant breakfast item.
You can serve this genasale or kadubu with coconut chutney and ghee. This is a very tasty recipe and can be prepared in jiffy. I have posted many steamed recipes on this website like Pundi gatti or unde kadubu, kayi kadubu, kara kadubu, eeradye (turmeric leaves sweet dumplings), pathrode, nuchinunde, idli, basale pundi, cucumber idli and pumpkin sweet idli recipes. Steamed recipes are very healthy.
I have also posted one similar southekayi kadubu recipe prepared using sambar cucumber. Also I have posted one more southekayi kadubu or cucumber idli recipe, which is prepared using cucumber and idli rava.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 3 hours
Cooking time: 15 min
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